Description
- Organic/Wild Harvested
- 1oz (28g)
The common dandelion, enemy of well-kept lawns, is an exceptionally nutritious food. Its leaves and root contain substantial levels of vitamins A, C, D, and B complex as well as iron, magnesium, zinc, potassium, manganese, copper, choline, calcium, boron, and silicon. Dandelion root when dried and roasted like coffee is used to make tea.