Description
- Chicory root is a rich and caffeine-free alternative to coffee
- Slow-roasted to perfection
- Suggested Use: Infuse 1-2 teaspoons (or to taste) per cup of hot water and steep for 3-10 minutes
- Country of Origin: India
Roasted chicory root is a rich, caffeine-free alternative to coffee with a deep, earthy flavour and subtle hints of caramel. Made from carefully selected chicory roots that are slow-roasted to perfection, this natural brew offers a smooth, slightly nutty taste that complements both hot and cold beverages.