Description
- Tasting notes: Chocolate and panela
- Roast level: Medium
- Roasted and packet at origin
- Harvesting altitude: 1900 meters above seal level (6200 ft)
- Process: Washed
- Species: Arabica
- Variety: House blend
- Cupping score: 86.5
- Acidity: Medium low, citric
- Body: High Fragance and scent: Intense chocolate