Description
- Premium Dried Epazote Herb Cut/Sifted 100% from Nature
- Domestically harvested
- Enjoy nature's refreshment and healing
Epazote, commonly called Mexican tea, is a member of the amaranth family of plants that is native to Mexico and Central and South Americas. The herb is used as seasoning in chili, quesadillas and other Latin American foods (especially those that contain beans) to help prevent flatulence. Epazote, also called Jesuit's tea and wormseed, is a flowering plant found in Mexico, South America and Central America. The dried leaf is a common seasoning in Latin American cuisine, where it lends pungent flavor to soups, stews, chilis and frijoles de la olla, a popular and simple dish of cooked beans that is often the precursor to refried beans. Epazote is also added to herbal teas and tisanes.