Description
- Pickled Garlic Done The Garlic Festival Way!
- California garlic cloves in brine with dill and a dollup of gourmet mustard.
- Healthy, delicious and guilt-free!
- Eat right out of the jar or chop in green salads, potato salad, or top deviled eggs. Put in dips, tuna salad, relishes and antipasta platters.
- Gluten Free
- Fat Free
Pickled Garlic Done The Garlic Festival Way! California garlic cloves in brine with dill and a dollup of gourmet mustard. Healthy, delicious and guilt-free! Eat right out of the jar or chop in green salads, potato salad, or top deviled eggs. Put in dips, tuna salad, relishes and antipasta platters. Delicious cooked and mashed in potatoes, or tossed with pasta. Chop and add to olive oil and balsamic vinegar for a bread dipper or use as a relish in hot dogs, hamburgers and sandwiches. Net Wt. 32 oz. (20 oz. d.w.)