Description
- 100% Grown in Haiti
- Nutritional Value: Lalo is rich in essential nutrients, including vitamins A and C, iron, and fiber.
- Distinctive Flavor: The leaves of the Lalo plant have a unique taste, often compared to spinach but with a more robust and slightly bitter profile. This distinct flavor makes Lalo a sought-after ingredient in various dishes.
- Sustainability: The jute plant, from which Lalo is derived, is generally easy to grow in a variety of climates, making Lalo a sustainable choice for those seeking environmentally friendly food options.
- Ease of Preparation: Despite its complex flavors, Lalo is relatively easy to prepare. It involves basic cooking techniques like simmering and can be easily integrated into a variety of recipes.