Description
- Product 1: WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- Product 1: DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
- Product 1: USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- Product 1: NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- Product 2: WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- Product 2: USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- Product 2: NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- Product 2: UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
Himalayan Pink Salt Grass-Fed Ghee Butter by 4th & Heart, 9 Ounce, Keto, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo
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Revolutionizing ghee's culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and Turmeric. Perfect for sauting, baking, coffee, smoothies, and anywhere you would use butter. Unique, flawless texture
Our ghee has a smooth, creamy texture that's spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove - no need to refrigerate. Grass Fed, Pure Ingredients
Made from grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available. High Smoke Point (485 degrees)
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter. Pure Nutrition
Certified Non-GMO (Certification by NSF issued 8/28/17) and Gluten Free (Certification 66286 issued 2/28/18). Made without dairy ingredients, and no pesticide, herbicide, or rBST. Compatible with Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly diets. High in Omega-3, CLA, and Butyric Acid. Fuel Happy
Fourth & Heart is an artisanal food brand based in Los Angeles. We're on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters known as "ghee." About the Startup
Describe your product in 3 words.
Spreadable Butter Alternative
How did you come up with the idea for this product?
Raquel was originally inspired by her mother's love of Ayurveda and it was a staple in her home while growing up. She made her first batch of flavored ghee while experimenting in the kitchen in 2006.
What makes your product special?
4th & Heart ghee is made only from the purest ingredients, and has a creamy, spreadable texture. Our unique flavor varieties also add culinary nuance and versatility to ghee's place in your kitchen.
What has been the best part of your startup experience?
The incredible human beings we've met along our journey! The wisdom we've received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday.
Fourth and Heart's grass-fed ghee is very lightly salted and gently whipped to add flavor to just about anything. Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what youre left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghees buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cows milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil with 100% Grass-Fed Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours. Ghee itself is a type of clarified butter that is heated, reduced & triple-filtered out and what youre left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for