Hok kai do Milk Powder - Quick Dissolving Japanese Dairy Powder for Baking, Beverage Blending, and Cooking, Melts in Hot and Room Temperature Water (500g)

Description

• JAPANESE DAIRY SOURCE - Made from milk sourced from the traditional dairy region of Hokkaido, Japan, providing a characteristic rich flavor profile and smooth texture to your recipes.
• QUICK DISSOLVING PROPERTIES - This finely milled milk powder dissolves smoothly and easily in both hot and room temperature water, eliminating heavy clumping during preparation.
• CLEAR MIXING RATIOS - Simple to reconstitute for various batch sizes; easily combine 250g of powder with 1.25 liters of water, 500g with 2.5 liters, or 1kg with 5 liters of clean water.
• VERSATILE KITCHEN USES - An excellent choice for mixing into hot coffee, creating traditional milk tea or lattes, or utilizing as a dry ingredient in baking bread, cakes, and pastries.
• STORAGE AND HANDLING - Packaged securely to protect the dry dairy particles from moisture and air. Store the container tightly closed in a cool, dry pantry to preserve product freshness.

Bring the characteristic richness of traditional Japanese dairy into your daily preparations with our Hokkaido Milk Powder. Sourced from the historic dairy farming region of Hokkaido, Japan, this milk powder delivers a smooth, full-bodied taste and a distinct flavor profile that is highly valued by home bakers, chefs, and beverage creators alike.
Quick Dissolving in Hot or Room Temperature Water
No need to worry about specialized mixing equipment or temperature restrictions. This finely textured milk powder is prepared to dissolve quickly and smoothly in both warm and room temperature water. It simplifies your workflow in the kitchen, making it an efficient choice for creating consistent beverages or blending into dry ingredients without unwanted clumping.
Flexible Ratios for Easy Preparation
Whether you need a small batch for a morning recipe or a large quantity for commercial drink preparation, our milk powder offers straightforward measurement guidelines to ensure a balanced, reliable dairy base every single time.
Reconstitution Guide: For 250g of powder: Mix thoroughly with 1.25 liters of clean drinking water. For 500g of powder: Mix thoroughly with 2.5 liters of clean drinking water. For 1kg of powder: Mix thoroughly with 5 liters of clean drinking water.
Product Details & Application: Ingredient: Hokkaido Milk Powder. Texture: Fine powder optimized for swift dissolution. Applications: Suitable for standard culinary baking, specialty milk lattes, bubble tea bases, desserts, and everyday cooking. Storage Guidelines: Keep the package tightly sealed and store in a cool, dark, and dry space away from direct heat to maintain the qualities of the dairy powder.

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