Description
- Made with Know-How of Competition Winner
- Premium Soy Sauce Extracted from Mushroom / SnowCrab
- Amazingly Raises Taste of K-FOOD
- No MSG, No Artificial Coloring, No Flavor Enhancer
- Special Grade that exceeds TN ( Total Nitrogen ) value 1.5%
Brand: Hong Yeong Ui - The East\nItems: Hong Yeong Ui GANJANG (SoySauce) 2 Types Premium Gift Set\nSnow Crab White GANJANG (SoySauce) + Snow Crab Fish GANJANG (SoySauce)\nCapacity: 16.9oz * 2\nSpecial Grade Soy Sauce that exceeds TN (Total Nitrogen) value 1.5%\nTN values are classified as Special Grade when they exceed 1.5% of\nthe JAS (Japanese Agricultural Standards) and KS (Korean National Standard).\nLiquid extracted from SnowCrab.\nSoy sauce Made with Know-How of Winner Chef for Three Consecutive Years.\nMade with 10 natural ingredients such as snow crab, a specialty of Yeongdeok, Korea\'s famous port area, and shiitake mushrooms,\nkelp, and anchovies produced in Pure and clean East Coast of North Gyeongsang-do Province.\nThe manufacturing process consists of crab and primary ingredients (kelp, onion),\nwhich are extracted together at a high temperature of over 230F to produce aging liquid.\nMushroom SoySauce - ingredients and origin\nSnowCrab SoySauce - ingredients and origin\nSnow crab (extract), (Brewed Soy Sauce - Snow Crab Fish SoySauce Only), Purified salt, Dried Shiitake mushroom, Dried anchovy,\nOnion, Green onion, Dried Kelp, Grain alcohol, Pepper Seeds, Ginger, Canned Garlic, Black Soybean, Dried Pepper, Korean Red Sugar, Radish\nAllergens / Crab, Soybean, Wheat\nMade in korea