Description
- [High in nutrients]: Canadian Salmon Caviar is a great source of lean protein and Omega-3 fatty acids, making it a healthy addition to any meal.
- [Pure and natural]: Our Salmon Caviar is free from any artificial flavors, colorings, or preservatives, ensuring a pure and natural taste.
- [Versatile]: This caviar is incredibly versatile and can be used in a wide range of recipes, from egg and potato dishes to cream-based seafood dishes, grilled scallops or halibut, and canapes.
- [Long shelf life]: The product is pasteurized and has a minimum shelf life of six months, making it convenient to store and use whenever you need it.
- [Educational resources]: Our blog page offers useful information about the benefits of Omega-3 fatty acids, as well as interesting facts and recipes related to caviar, helping customers learn more about this exquisite delicacy.
Our Canadian Pink Salmon Caviar is an excellent addition to any recipe. Pink Salmon Caviar is very high on lean protein and Omega-3 fatty acids. The salmon produce delicate, soft-shelled, medium-sized (around 5mm) pea shaped grains (eggs). The grains are dark orange in colour and have a Medium, slightly sweet, delicately salted flavor with subtle undertones. Our Pink Salmon Caviar is free of flavor enhancers, colorings and preservatives (aside from salt). The dark orange grains stand out when added to egg and potato dishes, as well when uses as a garnish with cream-based seafood dishes. An amazing addition to grilled scallops or Halibut. Try Pink Salmon Caviar on its own spread on bread rounds, mini blinis, or crackers, or to brighten up canapes and hors doeuvres at your next party. This product is pasteurized and has a minimum 6-month shelf life. The ideal temperature to store this product is +2c-+4c.