Description
- Isomalt is a naturally sourced sugar replacer and the only one in its kind made from pure beet sugar.
- Directions for use: To prepare Isomalt for pulling and blowing, place the desired amount of Isomalt in a stainless steel pan. Heat on high heat, until the Isomalt reaches a temperature of 320 degrees and no pearls of Isomalt remain in the mixture.
- Remove the mixture from the heat and allow the bubbles to subside. Add 15-20ml. of water to every 1lb. of Isomalt. Mix to blend together. Pour the Isomalt syrup into a silpat and proceed proceed to work with as sugar. The mixture can be reheated several times.
- Net weight: 8 ounces.
Isomalt is a naturally sourced sugar replacer and the only one in its kind made from pure beet sugar.