<ul><li>Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.</li><li>Type 4 Kansui is 100% Potassium Carbonate. This will give your noodle a firmer bite.</li><li>Can be used in conjunction with Type 1 to customize your kansui blend.</li><li>Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough</li><li>Extra Fine white powder</li></ul><br><br>

Food Grade Potassium Carbonate - 5lb - Kansui Powder for Making Fresh Ramen Noodles - Type 4