Description
- Saccharomyces cerevisiae for Klsch-style ales (and more) - 500g pack
- Fermentation can be completed in 7 days, a bit slower than most ale strains, which is characteristic of this strain.
- Medium to High Attenuation and Medium Flocculation
- Through expression of a -glucosidase enzyme, LalBrew Kln can promote hop biotransformation and accentuate hop flavor and aroma
- The optimal temperature range for LalBrew Kln yeast when producing traditional styles is 15C (59F) to 22C (72F)
LalBrew Kln is ideal for brewing traditional Klsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a -glucosidase enzyme, LalBrew Kln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.