LalBrew Köln Kölsch-Style Ale Yeast image-1
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LalBrew Köln Kölsch-Style Ale Yeast image-1
LalBrew Köln Kölsch-Style Ale Yeast image-2
LalBrew Köln Kölsch-Style Ale Yeast image-3
LalBrew Köln Kölsch-Style Ale Yeast image-4
Lallemand Inc

LalBrew Köln Kölsch-Style Ale Yeast

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Description
  • Saccharomyces cerevisiae for Klsch-style ales (and more) - 500g pack
  • Fermentation can be completed in 7 days, a bit slower than most ale strains, which is characteristic of this strain.
  • Medium to High Attenuation and Medium Flocculation
  • Through expression of a -glucosidase enzyme, LalBrew Kln can promote hop biotransformation and accentuate hop flavor and aroma
  • The optimal temperature range for LalBrew Kln yeast when producing traditional styles is 15C (59F) to 22C (72F)


LalBrew Kln is ideal for brewing traditional Klsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a -glucosidase enzyme, LalBrew Kln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

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