Description
- Mangrove Jack's M05 Mead Yeast (dry)
- Fermentation Temp Range (F): 59-86
- Alcohol Tolerance: Medium
- Apparent Attenuation Range: High
- Flocculation: High
Mangrove Jack's Dry Mead Yeast - M05
Species: Mead Fermentation Temp Range (F): 59-86 Apparent Attenuation Range (%): High Flocculation: High Alcohol Tolerance: Medium Pitching/Fermentation: sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F). Storage Recommendations: Store in the fridge Notes: This strain is a high ester-producing yeast conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Best Styles: Mead
Looking for a liquid or dry yeast substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us: Liquid Yeast Substitution: White Labs 720, Wyeast 4184, Wyeast 4632 Dry Yeast Substitution: Lalvin D-47