Description
- 1. Discover the cultural icon of South India with Nick of Time's freshly roasted Chicory Coffee, a perfect choice for those looking to reduce their caffeine intake..
- 2. Relish the classic taste of Indian filter coffee, made by blending frothed and boiled milk with the rich infusion of finely ground coffee brewed in a traditional Indian filter.
- 3. Our Chicory Coffee is a masterful blend of 100% Arabica Dark Roast AA Grade beans, roasted in small batches using precision German equipment, and mixed with roasted chicory root powder for consistent quality.
- 4. Enjoy a completely natural coffee experience with no preservatives. We offer four variations of Chicory Coffee, featuring blends with 45%, 35%, 30%, and 15% chicory content.
- 5. Our coffee is packaged in a 500g canister with a lid to preserve its freshness. Once opened, use the provided cover to keep it fresh and store it in a cool, dry place.
- 6. Brewing instructions: Place 4 tablespoons of coffee powder evenly in the filter, add 120ml of hot water, and brew for 20-25 minutes (or overnight for a stronger brew).
- 7. For serving: Mix 25ml of the brewed decoction with 75ml of hot milk, and add sugar if desired. Adjust the ratio to suit your taste, and serve in a traditional South Indian Dabarah.
- 8. Nick of Times Chicory Coffee offers a rich, flavorful experience that embodies the essence of South Indian coffee culture, perfect for those who appreciate tradition and quality.
- 9. Introducing 30% chicory to coffee enriches its flavor with a deeper, more pronounced bitterness, while also offering a significant reduction in caffeine content, ideal for those seeking a milder stimulant effect.
South Indian Filter Chicory Coffee is more than just a beverageits a celebration of joy and tradition. Nick of Time proudly offers the exquisite Kaapi, or traditional Madras Filter Coffee, a blend cherished by generations of South Indians. This iconic coffee has won the loyalty of countless customers, many of whom return to it after exploring other options. Its absence is often met with disappointment by those whove made it a daily ritual. What makes South Indian filter coffee so distinctive is its harmonious blend of elements. The unique brewing method, the infusion of chicory, and the deep cultural significance attached to this drink all contribute to its widespread appeal. This coffee has evolved into a beloved staple not only in South India but also among coffee lovers worldwide. To prepare a classic South Indian filter coffee, start by placing 1-2 tablespoons of the coffee-chicory blend in the upper compartment of the filter. Pour hot water over it and allow it to slowly filter through to the lower compartment. Meanwhile, heat milk separately. Once the coffee decoction is ready (about 1/4 to 1/3 of a tumbler), mix it with an equal amount of hot milk. To achieve a frothy texture, pour the coffee back and forth between the cup and a steel or brass container. Serve hot, with sugar to taste, and savour each sip of this delightful beverage. South Indian Filter Chicory Coffee is known for its smooth, less acidic flavor with a slightly nutty, woody, and earthy profile, complemented by a hint of bitterness. With minimal caffeine, its a perfect choice for those looking to reduce their intake. Nick of Times Kaapi is made from high-quality AA Grade Arabica beans, roasted with precision, reflecting the rich cultural history of South India. Add this earthy flavor to your life and experience the tradition of Kaapi in every cup.