Description
- 50 CL. Padre Peppe brown label, the sweetness that envelops you and surprises you.
- Wonderful cream color, lively, dense and velvety.
- Clear and persuasive are the recognitions of walnut, toffee and small pastries, which compose its olfactory nuances accompanied by a finely sweet, never cloying taste.
- balanced structure, designed to bring to mind the pleasure of childhood sweets.
Padre Peppe brown label, the sweetness that envelops you and surprises you. Wonderful cream color, lively, dense and velvety. Clear and persuasive are the recognitions of walnut, toffee and small pastries, which compose its olfactory nuances accompanied by a finely sweet, never cloying taste. The alcohol content of this after meal is balanced by its balanced structure, designed to bring to mind the pleasure of childhood sweets. Padre Peppe The History. In the early 19th century in a monastery of Altamura, the Capuchin friar Giuseppe Ronchi started fostering a dream: producing an elixir to cure body and soul on a cold winters night and hot summer days. He felt that this could only be achieved by respecting nature and using the mothers nature gifts. One day, while he was looking at the walnut grove of the cloister, he had an idea: he picked the walnuts which still were in their green bull and he felt his dream was about to come true. It took several years to develop the final recipe, but friar Giuseppe had plenty of patience. His scrupulosity and his desire to create something which would have made people think of him with gratitude in the future did the rest. Now when we sip Padre Peppe we cannot fail to be grateful to friar Giuseppe and to his wonderful dream.