Description
- Natural preservative found in unripe fruits
- Used to add a strong sour or tart taste to food and beverages
- Used in beverages, confectioneries, fruit preserves, desserts, and baked goods
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Description 100% Pure Malic Acid (e296) is an organic compound, which is the active ingredient in many sour or tart foods. In nature malic acid is present in large concentration on the apple skin and in a wide range of fruit and vegetable products, including plums, tomatoes, currant berries, bananas. In addition to being an acid regulator, malic acid is added to foods to give them a richer and more penetrating aroma. It is more tart than either ascorbic or citric acid. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Malic Acid Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Culinary Acids? Tartness Done Right. WTF - Ep. 145 Discover how to add balance with sour, and the technic behind ...