Description
You still need 300 ml milk (1.5% fat) 200 grams of cream Preparation Put 300 ml milk and 200 g liquid cream in a saucepan. Stir in the cream powder with a whisk, bring to the boil while stirring and allow to boil. Then pour the cream into 4 dessert bowls, allow to cool slightly and place in the refrigerator to cool completely. About 10 minutes before serving, sprinkle the cream evenly with the caramel sugar. The sugar will caramelise by itself, so caramelising in the oven is no longer necessary. ___________________________ Ingredients: Cream powder: sugar, starch, whole chicken egg powder (7.1%), glucose syrup, flavoring, coloring (riboflavins, annatto norbixin). Caramel Sugar (12.6%): Sugar, Glucose Syrup. / Nutritional information per 100g: Energy: 787 kJ/189 kcal, Fat: 12g, hereof: saturated fatty acids: 6.8g, Carbohydrates: 18g, of which sugars: 14g, Protein: 3g, Salt: 0,11g. / This product contains the following allergenic ingredients according to the law: egg. Due to the variety of our product range, different items are manufactured on the production facilities, so that despite careful processing, traces of certain allergens cannot be completely avoided: May contain traces of milk, soy and nuts. / Manufacturer: RUF Lebensmittelwerk KG. Oldenburger Strasse 1, 49610 Quakenbrck, Germany.