Description
- Ingredients: peanut kernels, sugar, water, vegetable oil, fish sauce, shallots, sesame seeds, garlic, chili, salt, sea fish, flat fish, spices.
- Shacha sauce is a mixed condiment popular in Fujian and Guangdong. Light brown in color, paste-like, with special compound fragrance such as garlic, onion and peanuts.
- Shacha sauce can be directly dipped in food, and it can also be used to prepare special flavors such as shacha beef tenderloin and shacha duck breast. It is suitable for cooking methods such as roasting, frying, braising, steaming, boiling, stewing and simmering.
- Different from the original Southeast Asian flavor, sand tea is fragrant, not spicy, and slightly sweet. It is a commonly used condiment for cooking in Chaoshan and southern Fujian.
- In the Chaoshan area, Shacha sauce is an excellent companion for eating hot pot, whether it is beef hot pot or seafood hot pot. It can also be an excellent companion for barbecue, as a marinade for barbecue. The production date of the product is printed on the packaging. The date on the bag is the production date, not the expiration date