Safale Ale S-04 Whitbread Strain (11.5 grams) - 12 Pack image-1
Safale Ale S-04 Whitbread Strain (11.5 grams) - 12 Pack image-1
The Homebrew Shop

Safale Ale S-04 Whitbread Strain (11.5 grams) - 12 Pack

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  • For Uuse in making your own beer, wine or spirits


Safale Ale S-04 Whitbread Strain (11.5 grams) - 12 Pack\n\nSafale S-04 Fermentis S-04 Species : Ale Fermentation Temp Range (F) : 65-70 Apparent Attenuation Range (%) : 70-80 Flocculation : Medium-High Alcohol Tolerance : Medium-High Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29C (77F to 84F).Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressivelysprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,then mix the wort using aeration or by wort addition. Notes : English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping toimprove beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones andfermentation in cylindo-conical tanks. Best Styles : English Ale Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 007, Wyeast 1098 Dry Yeast Substitution : Nottingham, London ESB

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