Santa Matilde El Salvador Pacamara Ground Bean Coffee Natural Process Single Origin | Denomination of Origin Apaneca-Ilamatepec | Medium Roast 400g | Strawberry, Plum, Chocolate | Rare Variety SHG

Description

• PACAMARA | ONE OF THE RAREST COFFEE VARIETIES ON EARTH: Pacamara is an exclusive hybrid developed in El Salvador in 1958 larger bean, more complex cup, grown by very few farms worldwide. At Santa Matilde, Natural processed Pacamara develops a full body, juicy acidity, and layered notes of strawberry, plum, and chocolate that serious specialty coffee drinkers actively seek and rarely find on Amazon.
• DENOMINATION OF ORIGIN | APANECA-ILAMATEPEC, EL SALVADOR: The only certified coffee appellation in El Salvador, located within the UNESCO Biosphere Reserve at 1,400 masl. Coffee grown here is nourished by the country's only native natural forest and volcanic soil. What you taste in this cup cannot be replicated anywhere else on Earth.
• NATURAL PROCESS = FRUIT-FORWARD COMPLEXITY IN EVERY CUP: Unlike Washed coffees, the Natural process dries the coffee cherry with the fruit intact concentrating sweet, fruity sugars directly into the bean. The result is a full-bodied, juicy cup bursting with strawberry sweetness, vibrant acidity, and a long plum-chocolate finish. Fragrance: sweet and fruity from the moment you open the bag.
• MEDIUM ROAST BALANCE & CLEAN COMPLEXITY Roasted to highlight the natural sweetness, clean acidity, and rounded body of Pacamara without overpowering its origin characteristics.
• 170+ YEARS OF LEGACY. SATISFACTION GUARANTEED: Since 1850, the family have farmed Finca Santa Matilde in Ataco, El Salvador. Cup of Excellence finalist.100% Arabica, Grade SHG, no blends. Perfect for Pour-over, French Press, and Aeropress. Full satisfaction guarantee every order.

Santa Matilde Coffee represents the heritage and craftsmanship of Salvadoran coffee. Grown in volcanic soil and carefully processed, each coffee reflects its unique variety and origin. From the complexity of Pacamara to the balance of Red Bourbon, every cup is designed to deliver a refined and authentic experience. Roasted to a medium profile, these coffees highlight natural sweetness, clean acidity, and a smooth, lasting finish. Each 400 g bag captures the character, quality, and tradition behind Santa Matilde.

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