<ul><li>Complies with FCC requirements. SAPP does not contain any allergens, animal derived materials, or GMO.</li><li>BP PYRO Sodium Acid Pyrophosphate is an anhydrous, white powder with a pH (1% solution) value of 4.1-4.5. It is soluble at 13 grams per 100 grams saturated solution at 25C.</li><li>Product of USA-This Product is strictly intended for business, commercial, and industrial use. Customers must have a comprehensive understanding of each products intended use.</li><li>GRADE: Food Chemicals Codex (current edition)</li><li>Solubility: 13 grams per 100 grams saturated solution at 25C</li></ul><br><br>Sodium Acid Pyrophosphate, or SAPP, is used in the food industry. More specially, it is used for certain types of baking powder and baking creams in addition to working as a leavening agent for prepared cake and doughnut mixes. SAPP maintains the natural white color of cooked potatoes.

Sodium Acid Pyrophosphate 2 Pounds- aka SAPP