Soy Protein Isolate, CAS: 9010-10-0 (500g) image-1
Soy Protein Isolate, CAS: 9010-10-0 (500g) image-1
EASTCHEM

Soy Protein Isolate, CAS: 9010-10-0 (500g)

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Description
Product Name: Soy protein isolate; CAS: 9010-10-0; EINECS: 232-720-8; Application: Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.

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