Description
Aged Ezine White Cheese (Sheep's Milk Based) Tahsildaroglu Ezine Cheese is produced using 45% sheep's milk, 40% goat's milk and 15% cow's milk. Tahsildarolu Ezine Cheese, matured for 12 months, has a distinctive taste, aroma and quality. Tahsildarolu Ezine Cheese, which you can consume comfortably at every meal of the day, is mostly consumed with pleasure at breakfast tables.