Description
- Torino Cornstarch provides your body with energy more quickly than whole-grain carbs.
- Torino Corn Starch is very low in fat, sodium and cholesterol.
- It is also gluten-free and is a quick source of calories. Because cornstarch is gluten-free, it can be a healthy alternative to wheat flour for individuals with celiac disease and other forms of gluten intolerance.
Torino Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though most people think cornstarch is reserved for cooking, it's quite useful outside the kitchen.