Description
- Authentic Flavor: Made with only the finest cassava tubers and palm oil for a traditional Ijebu garri taste just like home
- High Quality Ingredients: Non-GMO cassava and premium palm oil ensure maximum nutrition and flavor in every bite
- Convenient Packaging: 20 pounds of garri in a resealable bag allows easy storage and portion control straight from the pantry
- Versatile Ingredient: Coarse texture makes garri perfect for eating on its own or as an addition to soups, stews and other Nigerian dishes
- Family Favorite: Enjoy this staple West African food just like your ancestors with every meal for a taste of home
Traditional Ijebu Garri is a staple ingredient in Nigerian cuisine. This 20lb bag contains finely ground cassava that has been partially fermented and toasted, giving it a distinctive nutty flavor. Ijebu Garri can be eaten directly as a snack, but is most commonly used as a thickening agent in soups and stews. It has a texture similar to coarse cornmeal and brings creaminess without the need for dairy. Enjoy this authentic garri in classic dishes like eba and egusi soup. The partial pre-cooking process makes it very versatile - simply add water and stir to achieve your desired consistency. Full of fiber and complex carbs, Ijebu Garri is a satisfying base for any meal.