Description
To make pure vanilla extract, the vanilla bean is finely chopped and then put through a percolating method along with water and ethyl alcohol, which helps extract the flavor. This process takes a minimum of 48 hours. We supply vanilla extract made with a proprietary blend of Madagascar Planifolia, Indonesia Planifolia and PNG Tahitensis Vanilla beans. Vanilla Extract Ingredients: Water Ethyl alcohol (min. 35%) Vanilla bean extractives Our wholesale pure vanilla extract does not contain any preservatives, emulsifiers, carriers or antioxidants. Pure vanilla extract has a shelf life of 5 years when stored in a tightly sealed original container. Avoid prolonged exposure to light, heat and air. Product Background: Tahitian Vanilla Bean Grown in Papua, Indonesia Grade A Quality Dark brown liquid Robust vanilla aroma