Description
- Botanical Name - Salix alba / Origin - Bulgaria
- Other Names - Willow, Salicin Willow, European willow
- Flavor Profile - Has a slightly bitter taste, which is improved when combined with ginger or cinnamon when prepared as tea.
- Culinary Usages - Prepare as tea, alone or with other herbs to enhance flavor. May also be tinctured.
- Cosmetic Usages - Decoct and use the liquid in oral rinses and skin washes.
White Willow Bark C/S