Description
- Ripe/cooked/shu/fermented pu-erh tea
- Classically compressed loose pu-erh tea with rich, smooth malty taste
- Good for digestion and metablism
- a sweet and a smooth entrance and tastes great.
The leaves for Dali Pu-erh Tea cakes come from Lincang, Baoshan; a core tea-producing area in Yunnan of large-leafed early spring buds. The leaves are refined in layers using traditional processes that adhere to strict quality control. The teacake has clean, brown, intact surface leaves with a pure smell and an earthy fragrance. The thick, red- brown soup is strong with that special floral scent. It has a sweet and a smooth entrance and tastes great.