Description
- Japan\'s oldest beef cattle. That is Senya beef.
- A soy sauce soup with a clear feeling using beef fat carefully extracted from Senya beef. And the light and rich taste created by carefully ripened medium thin noodles is a taste that is unforgettable.
- Egg white is also used as a raw material.
Japan\'s oldest beef cattle. That is Senya beef. A soy sauce soup with a clear feeling using beef fat carefully extracted from Senya beef. And the light and rich taste created by carefully ripened medium thin noodles is a taste that is unforgettable. Egg white is also used as a raw material. The thickness of the noodles is medium thin noodles with cutting edge # 24. Can be stored at room temperature.